Decadent Chocolate Fudge Mississippi Mud Pie

Recipe

Decadent Chocolate Fudge Mississippi Mud Pie

Indulge in the Richness of Decadent Chocolate Fudge Mississippi Mud Pie

4.7 out of 5

This recipe brings the essence of American cuisine to life with its luscious layers of chocolate fudge, creamy filling, and crunchy crust. The Mississippi Mud Pie is a classic dessert that will satisfy any chocolate lover's cravings.

Jan Dec
Dessert› Cake› Chocolate Cake› Mississippi Mud Pie
Cuisine of the Americas› American cuisine

Preparation time

30 minutes

Cooking time

25 minutes

Total time

4 hours and 55 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free (if pecans are omitted), Soy-free, Halal, Kosher

Allergens

Dairy (butter, cream cheese, heavy cream), Eggs, Wheat (all-purpose flour)

Not suitable for

Vegan, Gluten-free (due to the chocolate cookie crust and all-purpose flour)

Ingredients

Nutrition

  • Calories: 480 kcal / 2010 kJ
  • Fat: 34g (Saturated Fat: 19g)
  • Carbohydrates: 43g (Sugar: 29g)
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.4g

Preparation

  1. 1.
    Preheat the oven to 350°F (175°C).
  2. 2.
    In a mixing bowl, combine the chocolate cookie crumbs and melted butter for the crust. Press the mixture into the bottom of a 9-inch (23cm) pie dish. Bake for 10 minutes, then remove from the oven and let it cool.
  3. 3.
    In a saucepan, melt the butter for the chocolate fudge layer over medium heat. Stir in the sugar and cocoa powder until well combined. Remove from heat and let it cool slightly.
  4. 4.
    In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the egg mixture to the chocolate mixture, stirring until smooth. Add the flour and salt, and mix until just combined.
  5. 5.
    Pour the chocolate fudge mixture over the cooled crust and spread it evenly. Bake for 20-25 minutes, or until the fudge layer is set. Remove from the oven and let it cool completely.
  6. 6.
    In a mixing bowl, beat the softened cream cheese until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar to the cream cheese and mix until well combined. Gently fold in the whipped cream.
  7. 7.
    Spread the cream cheese mixture over the cooled chocolate fudge layer.
  8. 8.
    In a small saucepan, heat the heavy cream for the chocolate ganache until it begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
  9. 9.
    Pour the chocolate ganache over the cream cheese layer, spreading it evenly. Sprinkle the chopped pecans on top.
  10. 10.
    Refrigerate the pie for at least 4 hours, or until set.
  11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy filling.
  • Heavy Cream — Use cold heavy cream for whipping to achieve the best results.
  • Semisweet Chocolate — Use high-quality chocolate for the ganache to enhance the flavor and texture.
  • Chocolate Cookie Crumbs — You can use store-bought chocolate cookie crumbs or crush chocolate sandwich cookies to make the crust.
  • Pecans — Toasting the pecans before chopping them will enhance their flavor and add a nice crunch to the pie.

Tips & Tricks

  • For a more intense chocolate flavor, you can add a tablespoon of instant coffee granules to the chocolate fudge layer.
  • To make the pie extra indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
  • If you prefer a smoother texture, you can strain the cream cheese mixture before spreading it over the fudge layer.
  • Feel free to customize the toppings by adding chocolate shavings, mini marshmallows, or a drizzle of caramel sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or transfer it to an airtight container to maintain its freshness.

Serving advice

Serve the Decadent Chocolate Fudge Mississippi Mud Pie chilled for the best taste and texture. Cut it into slices and garnish each piece with a sprinkle of chopped pecans. This indulgent dessert is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Presentation advice

To present the Decadent Chocolate Fudge Mississippi Mud Pie, place a slice on a dessert plate and drizzle some chocolate ganache around the plate. Garnish with a dusting of cocoa powder and a sprig of fresh mint for an elegant touch. The glossy chocolate ganache and the sprinkle of pecans on top will make the pie visually appealing and irresistible.

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