Guangxi Mud Pie

Ingredients

In this adaptation, the traditional American Mississippi Mud Pie is transformed into a Guangxi Mud Pie by incorporating local ingredients and flavors. The original recipe is modified to include sweetened condensed milk and Guangxi's dark chocolate, which adds a unique richness and depth of flavor to the pie. Additionally, the crust may be made with local biscuits or cookies commonly found in Guangxi cuisine, giving it a distinct regional twist. We alse have the original recipe for Mississippi Mud Pie, so you can check it out.

• 1 1/2 cups (180g) crushed Guangxi biscuits or cookies 1 1/2 cups (180g) crushed Guangxi biscuits or cookies
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1 cup (240ml) sweetened condensed milk 1 cup (240ml) sweetened condensed milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 8 ounces (225g) Guangxi dark chocolate, chopped 8 ounces (225g) Guangxi dark chocolate, chopped
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Whipped cream, for garnish Whipped cream, for garnish
• Cocoa powder, for dusting Cocoa powder, for dusting

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 28g, 16g
• Carbohydrates (total, sugars): 45g, 35g
• Protein: 7g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the crushed Guangxi biscuits and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
3. 3.
   In a saucepan, heat the sweetened condensed milk and heavy cream over medium heat until it begins to simmer.
4. 4.
   Remove the saucepan from heat and add the chopped Guangxi dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
5. 5.
   In a separate bowl, whisk the eggs and vanilla extract together. Slowly pour the chocolate mixture into the bowl while continuously whisking.
6. 6.
   Pour the chocolate filling into the prepared crust.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the filling is set around the edges but slightly jiggly in the center.
8. 8.
   Remove from the oven and let it cool to room temperature.
9. 9.
   Once cooled, refrigerate for at least 4 hours or overnight to allow the pie to set.
10. 10.
    Before serving, garnish with whipped cream and dust with cocoa powder.

Treat your ingredients with care...

• Guangxi biscuits or cookies — If you can't find Guangxi biscuits or cookies, you can use any plain, buttery biscuits or cookies as a substitute. The crust may have a slightly different flavor, but it will still be delicious.

Tips & Tricks

• For a more intense chocolate flavor, use a higher percentage of dark chocolate.
• Serve the pie chilled for the best texture and taste.
• Add a sprinkle of crushed Guangxi peanuts or toasted coconut flakes on top for extra crunch and flavor.
• Experiment with different types of biscuits or cookies for the crust to create your own unique variation.
• Drizzle some homemade caramel sauce over the pie before serving for an extra indulgent touch.

Serving advice

Serve each slice of Guangxi Mud Pie with a dollop of freshly whipped cream and a dusting of cocoa powder. For an elegant presentation, garnish with a chocolate curl or a fresh mint leaf.

Presentation advice

To create an eye-catching presentation, drizzle some chocolate sauce on the serving plate before placing the slice of Guangxi Mud Pie. Add a few fresh berries or a sprig of mint as a colorful accent.