Dish

Chicago Thin Crust Pizza

Chicago Thin Crust Pizza is made with a thin crust that is crispy on the outside and chewy on the inside. It is topped with tomato sauce, mozzarella cheese, and your choice of toppings. This pizza is perfect for those who love a crispy crust and want to try something new.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Chicago Thin Crust Pizza originated in Chicago, Illinois in the 1940s. It was created by a man named Ike Sewell who wanted to create a pizza that was different from the traditional New York-style pizza.

Dietary considerations

This dish is not suitable for those who are allergic to gluten as it contains wheat flour. It is also not suitable for vegetarians and vegans if meat is used as a topping.

Variations

There are many variations of Chicago Thin Crust Pizza, including using different types of cheese or adding different toppings to the pizza.

Presentation and garnishing

To make the pizza more flavorful, you can add some garlic or chili flakes to the tomato sauce. You can also experiment with different toppings to create your own version of Chicago Thin Crust Pizza. When serving, you can cut the pizza into small squares or triangles and serve it on a wooden board or a pizza stone.

Tips & Tricks

If you want to achieve a crispy crust, preheat your oven to the highest temperature and bake the pizza on a preheated pizza stone or a baking sheet. You can also brush the crust with olive oil before adding the toppings to prevent it from getting soggy.

Side-dishes

Chicago Thin Crust Pizza can be served with a side salad or garlic bread. It is also commonly served with a glass of beer.

Drink pairings

A glass of beer pairs well with Chicago Thin Crust Pizza. You can also pair it with a glass of red wine or a soft drink of your choice. The pizza can be garnished with fresh basil leaves or grated Parmesan cheese.