Dish

Marionberry Pie

Marionberry pie is a dessert that is made with fresh marionberries, sugar, flour, and a flaky crust. The marionberries are mixed with sugar and flour to create a sweet and tart filling that is then poured into the crust. The pie is then baked until the crust is golden brown and the filling is bubbling. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Marionberries are a type of blackberry that were first developed in Marion County, Oregon in the 1950s. They are known for their sweet and tart flavor and are a popular ingredient in pies, jams, and other desserts. Marionberry pie is a classic dessert in the Pacific Northwest and is often served during the summer months when marionberries are in season.

Dietary considerations

This dish is not suitable for individuals with gluten intolerance or diabetes. It is also not suitable for individuals with allergies to berries.

Variations

There are many variations of marionberry pie, including adding other fruits such as raspberries or blueberries. Some recipes also call for adding spices such as cinnamon or nutmeg to the filling. Another variation is to make a lattice crust instead of a solid crust.

Presentation and garnishing

To prevent the filling from becoming too runny, mix the marionberries with sugar and flour and let sit for 10-15 minutes before pouring into the crust. Garnish the pie with fresh marionberries or a sprinkle of powdered sugar.

Tips & Tricks

If the crust is browning too quickly, cover the edges with foil to prevent burning. Also, be sure to let the pie cool for at least 30 minutes before serving to allow the filling to set.