Bacon, Egg and Cheese Breakfast Sandwich

Ingredients

• 4 slices of thick-cut bacon 4 slices of thick-cut bacon
• 4 large eggs 4 large eggs
• 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 slices of bread (such as sourdough or brioche) 4 slices of bread (such as sourdough or brioche)
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (15g saturated)
• Carbohydrates: 25g (2g sugars)
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on a paper towel-lined plate.
2. 2.
   In a bowl, whisk the eggs and black pepper together until well combined.
3. 3.
   Heat the skillet over medium-low heat and add the whisked eggs. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
4. 4.
   Place a slice of cheese on each slice of bread and broil in the oven until the cheese is melted and bubbly.
5. 5.
   Assemble the sandwich by layering the bacon and scrambled eggs on one slice of bread. Top with the other slice of bread.
6. 6.
   Spread butter on the outer sides of the sandwich.
7. 7.
   Heat a skillet over medium heat and place the sandwich in the skillet. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
8. 8.
   Remove from heat and let the sandwich cool for a minute before slicing it in half.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Bacon — For extra crispiness, bake the bacon in the oven at 400°F (200°C) for about 15 minutes instead of pan-frying it.
• Eggs — Whisking the eggs vigorously before cooking will result in fluffier scrambled eggs.
• Cheese — Experiment with different types of cheese, such as pepper jack or Swiss, to add a unique twist to your sandwich.

Tips & Tricks

• To add a tangy flavor, spread a thin layer of mayonnaise or Dijon mustard on the bread before assembling the sandwich.
• For a healthier option, use whole wheat bread and turkey bacon.
• Customize your sandwich by adding sliced tomatoes, avocado, or a dash of hot sauce.
• If you prefer a runny yolk, cook the eggs sunny-side-up instead of scrambling them.
• To save time, cook the bacon and scramble the eggs simultaneously in separate pans.

Serving advice

Serve the Bacon, Egg, and Cheese Breakfast Sandwich hot, accompanied by a side of crispy hash browns or fresh fruit. It pairs perfectly with a cup of hot coffee or a refreshing glass of orange juice.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and serve it on a wooden cutting board or a stylish plate. Garnish with a sprig of fresh parsley or a sprinkle of chopped chives for a pop of color.