![Bacon, Egg and Cheese Breakfast Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bacon-egg-and-cheese-breakfast-sandwich--f87266dc-e7c4-4ffa-9ca9-30e0f6c9691b.png)
Recipe
Bacon, Egg and Cheese Breakfast Sandwich
The Ultimate Morning Delight: Bacon, Egg, and Cheese Breakfast Sandwich
4.9 out of 5
Indulge in the classic American breakfast staple with this mouthwatering Bacon, Egg, and Cheese Breakfast Sandwich recipe. Packed with savory flavors and a perfect balance of textures, this sandwich is the ultimate way to start your day.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, High-protein, Quick and easy breakfast
Allergens
Dairy (cheese, butter), Gluten (bread)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
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4 slices of thick-cut bacon 4 slices of thick-cut bacon
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4 large eggs 4 large eggs
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1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper
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4 slices of cheddar cheese 4 slices of cheddar cheese
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4 slices of bread (such as sourdough or brioche) 4 slices of bread (such as sourdough or brioche)
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Butter, for spreading Butter, for spreading
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 30g (15g saturated)
- Carbohydrates: 25g (2g sugars)
- Protein: 22g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on a paper towel-lined plate.
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2.In a bowl, whisk the eggs and black pepper together until well combined.
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3.Heat the skillet over medium-low heat and add the whisked eggs. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
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4.Place a slice of cheese on each slice of bread and broil in the oven until the cheese is melted and bubbly.
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5.Assemble the sandwich by layering the bacon and scrambled eggs on one slice of bread. Top with the other slice of bread.
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6.Spread butter on the outer sides of the sandwich.
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7.Heat a skillet over medium heat and place the sandwich in the skillet. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
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8.Remove from heat and let the sandwich cool for a minute before slicing it in half.
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9.Serve hot and enjoy!
Treat your ingredients with care...
- Bacon — For extra crispiness, bake the bacon in the oven at 400°F (200°C) for about 15 minutes instead of pan-frying it.
- Eggs — Whisking the eggs vigorously before cooking will result in fluffier scrambled eggs.
- Cheese — Experiment with different types of cheese, such as pepper jack or Swiss, to add a unique twist to your sandwich.
Tips & Tricks
- To add a tangy flavor, spread a thin layer of mayonnaise or Dijon mustard on the bread before assembling the sandwich.
- For a healthier option, use whole wheat bread and turkey bacon.
- Customize your sandwich by adding sliced tomatoes, avocado, or a dash of hot sauce.
- If you prefer a runny yolk, cook the eggs sunny-side-up instead of scrambling them.
- To save time, cook the bacon and scramble the eggs simultaneously in separate pans.
Serving advice
Serve the Bacon, Egg, and Cheese Breakfast Sandwich hot, accompanied by a side of crispy hash browns or fresh fruit. It pairs perfectly with a cup of hot coffee or a refreshing glass of orange juice.
Presentation advice
To enhance the presentation, cut the sandwich diagonally and serve it on a wooden cutting board or a stylish plate. Garnish with a sprig of fresh parsley or a sprinkle of chopped chives for a pop of color.
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