![Shoofly Pie with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/shoofly-pie-with-a-twist--f9a84eb7-aa8d-42b5-84fd-939031ca00c4.png)
Recipe
Shoofly Pie with a Twist
Molasses Delight: A Modern Take on Shoofly Pie
4.5 out of 5
Indulge in the rich flavors of American cuisine with this delightful Shoofly Pie recipe. This classic dessert, originating from Pennsylvania Dutch country, combines the sweetness of molasses with a crumbly, buttery crust for a truly satisfying treat.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat, Dairy
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
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1 9-inch pie crust 1 9-inch pie crust
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1 cup (240ml) molasses 1 cup (240ml) molasses
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1 cup (200g) brown sugar 1 cup (200g) brown sugar
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1 cup (240ml) hot water 1 cup (240ml) hot water
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 teaspoon salt 1/4 teaspoon salt
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Whipped cream or vanilla ice cream, for serving Whipped cream or vanilla ice cream, for serving
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 65g, 45g
- Protein: 3g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.Place the pie crust in a 9-inch pie dish and set aside.
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3.In a mixing bowl, combine the molasses, brown sugar, hot water, cinnamon, and vanilla extract. Stir until well combined.
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4.In a separate bowl, mix the flour, granulated sugar, butter, and salt until crumbly.
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5.Pour the molasses mixture into the prepared pie crust.
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6.Sprinkle the crumbly streusel mixture evenly over the molasses filling.
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7.Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
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8.Allow the pie to cool completely before serving.
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9.Serve slices of Shoofly Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Treat your ingredients with care...
- Molasses — To make pouring molasses easier, warm it slightly by placing the jar in a bowl of warm water for a few minutes before using.
- Brown sugar — For a deeper flavor, use dark brown sugar instead of light brown sugar.
- Butter — Make sure the butter is cold and cubed to achieve a crumbly streusel texture.
Tips & Tricks
- If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Serve the pie warm for a gooey texture or chilled for a firmer consistency.
- Add a sprinkle of powdered sugar on top for an extra touch of sweetness.
- Experiment with different spices like nutmeg or ginger to customize the flavor.
- Store any leftovers in the refrigerator for up to 3 days.
Serving advice
Serve each slice of Shoofly Pie with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The combination of the warm pie and the cold, creamy topping creates a delightful contrast of temperatures and textures.
Presentation advice
To enhance the presentation, dust the top of the pie with a light sprinkle of cinnamon or powdered sugar. You can also garnish each slice with a drizzle of molasses or a sprig of fresh mint.
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