Shoofly Pie with a Twist

Ingredients

• 1 9-inch pie crust 1 9-inch pie crust
• 1 cup (240ml) molasses 1 cup (240ml) molasses
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1 cup (240ml) hot water 1 cup (240ml) hot water
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 teaspoon salt 1/4 teaspoon salt
• Whipped cream or vanilla ice cream, for serving Whipped cream or vanilla ice cream, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 65g, 45g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Place the pie crust in a 9-inch pie dish and set aside.
3. 3.
   In a mixing bowl, combine the molasses, brown sugar, hot water, cinnamon, and vanilla extract. Stir until well combined.
4. 4.
   In a separate bowl, mix the flour, granulated sugar, butter, and salt until crumbly.
5. 5.
   Pour the molasses mixture into the prepared pie crust.
6. 6.
   Sprinkle the crumbly streusel mixture evenly over the molasses filling.
7. 7.
   Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Allow the pie to cool completely before serving.
9. 9.
   Serve slices of Shoofly Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Molasses — To make pouring molasses easier, warm it slightly by placing the jar in a bowl of warm water for a few minutes before using.
• Brown sugar — For a deeper flavor, use dark brown sugar instead of light brown sugar.
• Butter — Make sure the butter is cold and cubed to achieve a crumbly streusel texture.

Tips & Tricks

• If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
• Serve the pie warm for a gooey texture or chilled for a firmer consistency.
• Add a sprinkle of powdered sugar on top for an extra touch of sweetness.
• Experiment with different spices like nutmeg or ginger to customize the flavor.
• Store any leftovers in the refrigerator for up to 3 days.

Serving advice

Serve each slice of Shoofly Pie with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The combination of the warm pie and the cold, creamy topping creates a delightful contrast of temperatures and textures.

Presentation advice

To enhance the presentation, dust the top of the pie with a light sprinkle of cinnamon or powdered sugar. You can also garnish each slice with a drizzle of molasses or a sprig of fresh mint.