Balkan-Style Bacon, Egg and Cheese Sandwich

Ingredients

In this Balkan adaptation, we incorporate Balkan cheese, a staple in Balkan cuisine, which adds a unique tangy flavor to the sandwich. Additionally, we use crusty Balkan bread, which has a denser texture compared to American bread. The flavors are enhanced by the use of Balkan spices, such as paprika and oregano, which add a touch of warmth and depth to the dish. We alse have the original recipe for Bacon, Egg and Cheese Sandwich, so you can check it out.

• 4 slices of crusty Balkan bread 4 slices of crusty Balkan bread
• 8 slices of bacon 8 slices of bacon
• 4 eggs 4 eggs
• 150g (5.3 oz) Balkan cheese, sliced 150g (5.3 oz) Balkan cheese, sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 35g, 14g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and set aside.
2. 2.
   In the same skillet, add olive oil and crack the eggs. Sprinkle with paprika, dried oregano, salt, and pepper. Cook the eggs to your desired doneness.
3. 3.
   While the eggs are cooking, lightly toast the slices of Balkan bread.
4. 4.
   To assemble the sandwich, place a slice of Balkan cheese on each slice of bread. Top with two slices of bacon and a cooked egg. Season with additional salt and pepper if desired.
5. 5.
   Close the sandwich with another slice of bread and press gently to hold everything together.
6. 6.
   Serve the Balkan-Style Bacon, Egg and Cheese Sandwich warm and enjoy!

Treat your ingredients with care...

• Balkan cheese — Make sure to slice the cheese thinly for easy melting and even distribution throughout the sandwich.

Tips & Tricks

• For a spicier kick, add a few slices of pickled Balkan peppers to the sandwich.
• Experiment with different types of Balkan cheese, such as kashkaval or feta, for a unique flavor profile.
• If you prefer a softer egg, cook it sunny-side up or over-easy.
• Customize your sandwich by adding sliced tomatoes, lettuce, or avocado for extra freshness.
• Serve with a side of ajvar, a Balkan roasted red pepper spread, for a burst of flavor.

Serving advice

Serve the Balkan-Style Bacon, Egg and Cheese Sandwich warm, accompanied by a cup of strong Balkan coffee or a glass of freshly squeezed orange juice.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and serve it on a wooden cutting board or a rustic plate. Garnish with a sprinkle of paprika and a sprig of fresh oregano.