Balkan Coffee Delight

Ingredients

In this adaptation, the traditional Japanese mochi is infused with the distinct flavors of Balkan coffee. The original recipe's filling is replaced with a rich coffee-flavored cream, adding a unique twist to the dessert. Additionally, the serving style may differ, as Balkan cuisine often emphasizes communal dining, where the Coffee Delight can be shared among friends and family. We alse have the original recipe for Coffee daifuku, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 cup (240ml) strong Balkan coffee 1 cup (240ml) strong Balkan coffee
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1 tablespoon (15g) unsalted butter 1 tablespoon (15g) unsalted butter
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 6g
• Carbohydrates (total, sugars): 23g, 6g
• Protein: 2g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and granulated sugar.
2. 2.
   Gradually pour the strong Balkan coffee into the bowl while stirring continuously until a smooth dough forms.
3. 3.
   Transfer the dough to a clean surface dusted with glutinous rice flour and knead it gently until it becomes elastic and pliable.
4. 4.
   Divide the dough into small portions and flatten each portion into a circle.
5. 5.
   In a separate bowl, whip the heavy cream until soft peaks form.
6. 6.
   Gently fold in the unsalted butter, vanilla extract, and a tablespoon of the coffee mixture.
7. 7.
   Place a spoonful of the coffee cream filling onto each flattened dough circle and carefully seal the edges, shaping them into small balls.
8. 8.
   Dust the Coffee Delights with powdered sugar and refrigerate for at least 30 minutes before serving.

Treat your ingredients with care...

• Glutinous rice flour — Ensure that you are using glutinous rice flour specifically, as regular rice flour will not yield the desired texture for the mochi.
• Balkan coffee — Use a strong and aromatic Balkan coffee for the best flavor. If Balkan coffee is not available, you can substitute with a dark roast coffee.
• Heavy cream — Make sure the heavy cream is cold before whipping to achieve the desired consistency.
• Butter — Use unsalted butter to control the saltiness of the coffee cream filling.
• Powdered sugar — Dust the Coffee Delights with powdered sugar just before serving to add a touch of sweetness and enhance their appearance.

Tips & Tricks

• To prevent the mochi dough from sticking to your hands, lightly dust them with glutinous rice flour.
• Experiment with different coffee flavors or add a hint of cinnamon or cardamom to the coffee cream filling for a unique twist.
• Serve the Coffee Delights with a cup of Balkan coffee or a glass of cold milk for a delightful pairing.
• If you prefer a sweeter filling, you can add a teaspoon of powdered sugar to the coffee cream mixture.
• For an extra touch of elegance, garnish the Coffee Delights with a sprinkle of cocoa powder or coffee beans.

Serving advice

Serve the Balkan Coffee Delights chilled on a platter or individual dessert plates. They can be enjoyed as a standalone treat or accompanied by a cup of Balkan coffee or a refreshing beverage of your choice.

Presentation advice

Arrange the Coffee Delights in a visually appealing pattern on the serving platter. You can dust them with a light sprinkle of powdered sugar or cocoa powder for an elegant touch. Consider adding a sprig of fresh mint or a few coffee beans as a garnish to enhance the presentation.