Dish

Coffee daifuku

Coffee daifuku is made by wrapping a ball of coffee-flavored filling in a layer of mochi, which is a sticky rice cake. The mochi is made by pounding glutinous rice until it becomes a smooth, elastic dough. The coffee filling is made with sweetened condensed milk and instant coffee powder. The filling is then wrapped in the mochi and shaped into a ball. Coffee daifuku is often dusted with cocoa powder to enhance the coffee flavor.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Coffee daifuku is a modern twist on the traditional daifuku. It is a popular snack and dessert in Japan, and is often served with coffee or tea.

Dietary considerations

Contains gluten. May contain dairy and soy. Not suitable for vegans.

Variations

There are many variations of daifuku, including versions made with different fillings such as red bean paste or fruit. Some recipes also call for the addition of matcha powder to the mochi for a green tea flavor.

Presentation and garnishing

Coffee daifuku is often served on a small plate or in a decorative box. It can be garnished with a sprinkle of cocoa powder or a small piece of chocolate. To prevent the mochi from sticking to your hands, dust them with cornstarch before handling the dough.

Tips & Tricks

When making the mochi, it's important to use glutinous rice flour instead of regular rice flour. Glutinous rice flour is what gives the mochi its signature chewy texture.