Balkan-style Grilled Skewers

Ingredients

In this Balkan adaptation, we incorporate the unique spices and flavors of the Balkan region. The marinade is enhanced with Balkan spices such as paprika, cumin, and oregano, which add a distinct smoky and earthy flavor to the dish. Additionally, we include traditional Balkan vegetables like bell peppers, onions, and tomatoes to give the skewers a vibrant and colorful appearance. We alse have the original recipe for Frigărui, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 500g (1.1 lb) pork, cut into cubes 500g (1.1 lb) pork, cut into cubes
• 500g (1.1 lb) chicken breast, cut into cubes 500g (1.1 lb) chicken breast, cut into cubes
• 2 bell peppers, cut into chunks 2 bell peppers, cut into chunks
• 2 onions, cut into chunks 2 onions, cut into chunks
• 4 tomatoes, cut into wedges 4 tomatoes, cut into wedges
• 4 tablespoons olive oil 4 tablespoons olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 45g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the olive oil, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the beef, pork, and chicken to the marinade. Toss until the meat is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto the soaked wooden skewers, alternating with the bell peppers, onions, and tomatoes.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Balkan-style Grilled Skewers hot with a side of traditional Balkan bread or rice pilaf.

Treat your ingredients with care...

• Beef, pork, and chicken — Ensure that the meat is cut into evenly sized cubes to ensure even cooking. Marinating the meat overnight will enhance the flavors and tenderness.
• Bell peppers, onions, and tomatoes — Cut the vegetables into chunks or wedges that are similar in size to the meat cubes to ensure even cooking. Soaking the wooden skewers in water prevents them from burning on the grill.

Tips & Tricks

• For added flavor, brush the skewers with the marinade while grilling.
• Experiment with different combinations of meats and vegetables to suit your taste preferences.
• If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.
• Serve the skewers with a side of tzatziki sauce or ajvar for a traditional Balkan touch.
• If you prefer a spicier version, add a pinch of chili flakes to the marinade.

Serving advice

Serve the Balkan-style Grilled Skewers as a main course alongside a fresh salad or traditional Balkan side dishes like Shopska Salad or Cabbage Slaw. Garnish with fresh herbs such as parsley or dill for an extra pop of color and flavor.

Presentation advice

Arrange the grilled skewers on a platter, showcasing the vibrant colors of the meats and vegetables. Serve with a drizzle of olive oil and a sprinkle of paprika for an appetizing presentation.