Grilled Romanian Meat Skewers

Ingredients

• 500g (1.1 lb) pork or chicken, cut into bite-sized pieces 500g (1.1 lb) pork or chicken, cut into bite-sized pieces
• 2 bell peppers, cut into chunks 2 bell peppers, cut into chunks
• 1 large onion, cut into chunks 1 large onion, cut into chunks
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, paprika, dried thyme, dried oregano, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the pork or chicken pieces to the marinade and toss until they are well coated. Allow the meat to marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat, bell peppers, and onions onto the soaked wooden skewers, alternating between the ingredients.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Romanian Meat Skewers hot and enjoy the delicious flavors of Romania.

Treat your ingredients with care...

• Pork or chicken — Ensure that the meat is cut into uniform bite-sized pieces to ensure even cooking.
• Wooden skewers — Soaking the skewers in water before grilling prevents them from burning during cooking.

Tips & Tricks

• For added flavor, you can brush the skewers with the remaining marinade while grilling.
• If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.
• Serve the Grilled Romanian Meat Skewers with a side of traditional Romanian mamaliga (polenta) for a complete meal.

Serving advice

Serve the Grilled Romanian Meat Skewers hot off the grill as a main course. They pair perfectly with a fresh salad or a side of traditional Romanian mamaliga (polenta).

Presentation advice

Arrange the skewers on a platter, garnished with fresh herbs such as parsley or dill, to add a pop of color. Serve with a side of mamaliga and colorful vegetables for an appealing presentation.