Pork Roast with Garlic and Herbs

Ingredients

• 2 kg (4.4 lbs) pork roast 2 kg (4.4 lbs) pork roast
• 8 cloves of garlic, minced 8 cloves of garlic, minced
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a small bowl, combine the minced garlic, thyme, rosemary, parsley, olive oil, salt, and black pepper to create a marinade.
3. 3.
   Rub the marinade all over the pork roast, ensuring it is evenly coated.
4. 4.
   Place the pork roast in a roasting pan and pour the chicken broth into the pan.
5. 5.
   Cover the roasting pan with aluminum foil and roast in the preheated oven for approximately 3 hours, or until the pork is tender and cooked through.
6. 6.
   Remove the foil and increase the oven temperature to 220°C (430°F). Roast for an additional 15-20 minutes to achieve a crispy exterior.
7. 7.
   Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Serve the Pork Roast with Garlic and Herbs with mamaliga (polenta) and pickled vegetables for a complete Romanian dining experience.

Treat your ingredients with care...

• Pork roast — Choose a well-marbled cut of pork roast for maximum flavor and tenderness.
• Garlic — Ensure the garlic is minced finely to evenly distribute its flavor throughout the marinade.

Tips & Tricks

• For an extra burst of flavor, marinate the pork roast overnight in the refrigerator.
• Baste the pork roast with the pan juices every 30 minutes during cooking to keep it moist and flavorful.
• If you prefer a spicier kick, add a pinch of chili flakes to the marinade.

Serving advice

Slice the pork roast into thick slices and serve it on a platter, garnished with fresh herbs. Accompany it with mamaliga (polenta) and pickled vegetables for a complete and satisfying meal.

Presentation advice

Arrange the sliced pork roast on a bed of vibrant green lettuce leaves for an appealing presentation. Drizzle some of the pan juices over the meat for added moisture and flavor.