Pomana Porcului - Arctic Delight

Ingredients

In the Inuit adaptation of Pomana Porcului, the dish incorporates traditional Inuit spices and flavors, such as smoky seasonings and locally sourced berries. The cooking techniques also differ, with the pork being prepared using traditional Inuit methods, such as smoking or slow-roasting over an open fire. Additionally, the dish is served with locally sourced vegetables that are commonly found in the Arctic region. We alse have the original recipe for Pomana porcului, so you can check it out.

• 1.5 kg (3.3 lbs) pork shoulder, bone-in 1.5 kg (3.3 lbs) pork shoulder, bone-in
• 2 tablespoons Inuit spice blend (smoky and aromatic) 2 tablespoons Inuit spice blend (smoky and aromatic)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 cups mixed Arctic vegetables (carrots, turnips, parsnips), diced 4 cups mixed Arctic vegetables (carrots, turnips, parsnips), diced
• 1 cup Inuit berry sauce (made from local berries) 1 cup Inuit berry sauce (made from local berries)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 45g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   Rub the pork shoulder with the Inuit spice blend, ensuring it is evenly coated.
3. 3.
   Heat the vegetable oil in a large oven-safe pot over medium-high heat.
4. 4.
   Sear the pork shoulder on all sides until browned.
5. 5.
   Add the diced Arctic vegetables to the pot and season with salt and pepper.
6. 6.
   Cover the pot and transfer it to the preheated oven.
7. 7.
   Roast the pork for approximately 3-4 hours, or until it is tender and easily pulls apart with a fork.
8. 8.
   Remove the pot from the oven and let the pork rest for 10 minutes.
9. 9.
   Slice or shred the pork and serve it with the roasted Arctic vegetables.
10. 10.
    Drizzle the Inuit berry sauce over the pork and vegetables.
11. 11.
    Garnish with fresh herbs, if desired.
12. 12.
    Enjoy the Arctic Pork Feast!

Treat your ingredients with care...

• Pork shoulder — Slow-roasting the pork shoulder will result in a tender and flavorful meat. Ensure the pork is well-coated with the Inuit spice blend for maximum flavor.
• Inuit berry sauce — Use locally sourced berries, such as cloudberries or lingonberries, to make the sauce. If these berries are not available, you can substitute with cranberries or raspberries.

Tips & Tricks

• For a smokier flavor, you can smoke the pork shoulder using traditional Inuit smoking techniques before roasting it in the oven.
• Serve the Arctic Pork Feast with traditional Inuit bread, such as bannock, for a complete meal.
• If you prefer a spicier dish, add a pinch of chili flakes to the Inuit spice blend.

Serving advice

Serve the Arctic Pork Feast hot, allowing the flavors to meld together. Accompany it with a side of Inuit bread and a fresh salad for a well-rounded meal.

Presentation advice

Arrange the sliced or shredded pork shoulder on a platter, surrounded by the roasted Arctic vegetables. Drizzle the Inuit berry sauce over the top and garnish with fresh herbs for an elegant presentation.