Dish
Saramură
Grilled fish in salt crust
Saramură is a dish made with grilled or boiled fish, typically carp or catfish, that is seasoned with a mixture of salt, garlic, and paprika. The fish is typically served with boiled potatoes and a side salad.
Origins and history
Saramură has been a popular dish in Romania for centuries, especially in the Danube Delta region where freshwater fish are abundant. It is often served as a main course at family gatherings and celebrations.
Dietary considerations
This dish is not suitable for vegetarians.
Variations
Variations of this dish may include different types of fish or different seasonings. Some recipes call for the fish to be marinated in a mixture of olive oil, lemon juice, and herbs before being grilled or boiled.
Presentation and garnishing
To add an extra touch of flavor, garnish the dish with fresh herbs, such as parsley or dill.
Tips & Tricks
When grilling the fish, be sure to use a low heat to prevent it from drying out.
Side-dishes
Boiled potatoes and a side salad are common side dishes for Saramură.
Drink pairings
This dish pairs well with a light red wine, such as a Merlot or Cabernet Franc.
Delicious Saramură recipes
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