Mucenici with Walnut Filling

Ingredients

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 eggs 2 eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• For the walnut filling: For the walnut filling:
• 1 cup (100g) ground walnuts 1 cup (100g) ground walnuts
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• For boiling: For boiling:
• Water Water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 23g, 6g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, milk, sugar, and salt. Knead the dough until it becomes smooth and elastic.
2. 2.
   Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch (1.3cm) in diameter.
3. 3.
   Shape each rope into the form of the number 8, making sure the ends are securely sealed.
4. 4.
   In a large pot, bring water to a boil. Add the Mucenici and cook for about 5 minutes, or until they float to the surface.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Remove the boiled Mucenici from the pot and place them on a baking sheet lined with parchment paper.
7. 7.
   In a small bowl, mix together the ground walnuts, sugar, and cinnamon for the filling. Spoon a small amount of the walnut mixture into the center of each Mucenici.
8. 8.
   Bake the Mucenici for 15-20 minutes, or until they turn golden brown.
9. 9.
   Allow the Mucenici to cool slightly before serving.

Treat your ingredients with care...

• Walnuts — Make sure to use fresh and high-quality walnuts for the filling. Toasting the walnuts before grinding them will enhance their flavor.

Tips & Tricks

• For a richer flavor, you can add a splash of vanilla extract to the dough.
• If you prefer a sweeter filling, you can increase the amount of sugar in the walnut mixture.
• Serve the Mucenici warm with a dusting of powdered sugar for an extra touch of sweetness.
• These pastries can be stored in an airtight container for up to 3 days.
• To make the Mucenici more festive, you can drizzle them with a simple glaze made from powdered sugar and lemon juice.

Serving advice

Serve the Mucenici as a delightful dessert or a sweet snack. They pair perfectly with a cup of hot tea or coffee.

Presentation advice

Arrange the Mucenici on a platter in the shape of the number 8 to showcase their traditional form. Dust them with powdered sugar for an elegant touch.