Pelincile Domnului - Romanian Savory Pancakes

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1/2 cup (120g) ricotta cheese 1/2 cup (120g) ricotta cheese
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Butter or oil for frying Butter or oil for frying
• Sour cream or yogurt, for serving Sour cream or yogurt, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 38g, 6g
• Protein: 14g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, milk, eggs, and salt until a smooth batter forms.
2. 2.
   In a separate bowl, combine the crumbled feta cheese, ricotta cheese, chopped dill, parsley, chives, and black pepper. Mix well to create the filling.
3. 3.
   Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter or oil.
4. 4.
   Pour a ladleful of the pancake batter onto the skillet and spread it into a thin, round shape.
5. 5.
   Cook the pancake for 2-3 minutes, or until the edges start to turn golden brown.
6. 6.
   Spoon a generous amount of the cheese and herb filling onto one half of the pancake.
7. 7.
   Fold the other half of the pancake over the filling to create a half-moon shape.
8. 8.
   Cook for an additional 2-3 minutes, or until the pancake is fully cooked and golden brown on both sides.
9. 9.
   Repeat the process with the remaining batter and filling.
10. 10.
    Serve the Pelincile Domnului warm with a dollop of sour cream or yogurt.

Treat your ingredients with care...

• Feta cheese — Make sure to crumble the feta cheese into small pieces for an even distribution throughout the filling.
• Ricotta cheese — If the ricotta cheese is too wet, drain it in a sieve for a few minutes before using.
• Fresh herbs — Use fresh herbs for the best flavor. If you don't have access to fresh herbs, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a twist, add some cooked and crumbled bacon to the filling for an extra burst of flavor.
• Experiment with different herbs and spices to customize the filling according to your taste preferences.
• Serve the Pelincile Domnului with a fresh salad on the side for a complete meal.
• If you prefer a crispier texture, cook the pancakes for a few extra minutes on each side.
• Leftover Pelincile Domnului can be refrigerated and reheated in a skillet or oven.

Serving advice

Serve the Pelincile Domnului warm as a main course or as a side dish. Accompany them with a dollop of sour cream or yogurt for a creamy and tangy contrast.

Presentation advice

Arrange the Pelincile Domnului on a platter, showcasing their golden brown color and the half-moon shape. Garnish with a sprig of fresh herbs for an elegant touch.