Dish

Ciorbă de Perişoare

Meatball soup

Ciorbă de Perişoare is made by boiling meatballs made from ground pork or beef with vegetables such as carrots, onions, and celery. The soup is then seasoned with sour cream, dill, and other herbs. Ciorbă de Perişoare is a nutritious dish that is high in protein and vitamins.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup› Meat Soup

Origins and history

Ciorbă de Perişoare has been a staple dish in Romania for centuries. It is believed to have originated from the Hungarian goulash, which was brought to Romania by the Hungarian settlers.

Dietary considerations

Ciorbă de Perişoare is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Ciorbă de Perişoare, including Ciorbă de Fasole (made with beans), Ciorbă de Legume (made with vegetables), and Ciorbă de Pui (made with chicken).

Presentation and garnishing

Ciorbă de Perişoare is typically served in a large bowl with the meatballs and vegetables arranged neatly on top. It is often garnished with chopped dill and sour cream.