Dish

Pelincile Domnului

Pelincile Domnului is made with a sweet dough that is rolled out and then filled with a mixture of ground walnuts, sugar, and cinnamon. The dough is then rolled up and cut into small pieces, which are then baked until golden brown. The result is a sweet and rich dessert that is perfect for serving with coffee or tea.

European cuisine› Eastern European cuisine› Romanian cuisine

Dessert

Origins and history

Pelincile Domnului has been a part of Romanian cuisine for centuries. It is believed to have originated in the rural areas of the country, where walnuts were abundant.

Dietary considerations

Dairy-free

Variations

There are many variations of Pelincile Domnului, with some recipes calling for the addition of other nuts such as almonds or hazelnuts. Some recipes also call for the use of different sweeteners, such as honey or maple syrup.

Presentation and garnishing

Pelincile Domnului is typically presented on a platter or tray, with the small pieces arranged in rows. The dessert is often garnished with powdered sugar or cocoa powder to give it a more festive look.