Dish

Jumări

Pork Rinds

Jumări is made by frying small pieces of pork fat until crispy and golden brown. It is often served with a side of bread or pickled vegetables. Jumări is a popular dish in Romania and is enjoyed by many as a comfort food.

European cuisine› Eastern European cuisine› Romanian cuisine

Appetizer

Origins and history

Jumări has been a traditional dish in Romania for centuries. It was originally made as a way to use up all parts of the pig during the winter months. Today, it is still enjoyed as a popular snack or appetizer.

Dietary considerations

Jumări is not suitable for those following a vegetarian or vegan diet. It is also high in calories and fat, so should be enjoyed in moderation.

Variations

There are many variations of jumări depending on the seasoning and dipping sauce used. Some popular variations include using a spicy seasoning or serving with a garlic aioli dip.

Presentation and garnishing

Jumări can be presented on a platter or in a basket with a side of bread or pickled vegetables. It can be garnished with fresh herbs or lemon wedges to add color and flavor.