Dish
Pitica
Pitica is made by layering phyllo dough with a mixture of spinach, feta cheese, and eggs. The layers are then folded over and baked until golden brown. The pie is typically served as a main dish or as an appetizer.
Origins and history
Pitica has been a part of Albanian cuisine for centuries. It is believed to have originated in the Ottoman Empire and was brought to Albania by the Turks. Today, it is still a popular dish in Albania and can be found in restaurants and homes throughout the country.
Dietary considerations
Pitica is vegetarian but not vegan due to the use of eggs and cheese. It does contain gluten.
Variations
There are many variations of pitica, including ones with meat or other vegetables in the filling. Some recipes also call for the addition of herbs or spices.
Presentation and garnishing
Pitica is typically served on a platter or in a pie dish. It can be garnished with herbs or served with a side of ajvar, a roasted red pepper spread.
Tips & Tricks
To keep pitica fresh, store it in an airtight container in the refrigerator. Reheat in the oven before serving.
Side-dishes
Pitica is often served with a side of yogurt or a salad.
Drink pairings
Pitica pairs well with a light white wine or a sparkling water.
Delicious Pitica recipes
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