Dish

Giurgiulena

To make giurgiulena, you will need sesame seeds, honey, and sugar. First, toast the sesame seeds in a dry pan until they are golden brown. Then, heat the honey and sugar in a saucepan until the sugar has dissolved. Add the toasted sesame seeds to the honey mixture and stir until well combined. Pour the mixture into a greased pan and let it cool. Once the mixture has cooled, cut it into small squares and serve.

European cuisine› Eastern European cuisine› Romanian cuisine

Dessert

Origins and history

Giurgiulena is a traditional Romanian candy that has been enjoyed for centuries. It is often served during holidays and special occasions, and it is believed to have originated in the region of Moldavia.

Dietary considerations

Giurgiulena is not suitable for those who have a nut allergy or are sensitive to sesame seeds.

Variations

There are many variations of giurgiulena, including adding other nuts or dried fruits to the mixture. Some recipes also call for the addition of spices such as cinnamon or nutmeg.

Presentation and garnishing

Giurgiulena can be presented in a variety of ways, such as on a decorative plate or in a small box. Garnish with sesame seeds or honey for an extra touch of sweetness.

Tips & Tricks

Be sure to grease the pan well before pouring in the mixture, as giurgiulena can be sticky and difficult to remove from the pan. Also, be sure to cut the candy into small squares while it is still warm, as it will become harder to cut once it has cooled.