Giurgiulena - Romanian Honey and Walnut Candy

Ingredients

• 2 cups (470ml) honey 2 cups (470ml) honey
• 2 cups (240g) walnuts, finely chopped 2 cups (240g) walnuts, finely chopped
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 23g, 20g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, heat the honey over medium heat until it reaches a rolling boil.
2. 2.
   Reduce the heat to low and simmer the honey for about 10 minutes, stirring occasionally.
3. 3.
   Add the chopped walnuts and vanilla extract to the saucepan, stirring well to combine.
4. 4.
   Continue to cook the mixture on low heat for another 5 minutes, stirring constantly.
5. 5.
   Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. 6.
   Line a baking dish with parchment paper and pour the mixture into the dish, spreading it evenly.
7. 7.
   Allow the candy to cool completely at room temperature for about 2 hours.
8. 8.
   Once cooled and firm, cut the candy into small squares or rectangles.
9. 9.
   Store the Giurgiulena in an airtight container at room temperature.

Treat your ingredients with care...

• Honey — Use high-quality honey for the best flavor. Opt for a mild-flavored honey to allow the nuttiness of the walnuts to shine.
• Walnuts — Make sure to finely chop the walnuts to ensure an even distribution throughout the candy.

Tips & Tricks

• For a variation, you can add a sprinkle of cinnamon or a pinch of sea salt to the candy mixture for an extra flavor boost.
• If you prefer a softer texture, cook the honey mixture for a shorter time. For a firmer texture, cook it for a few minutes longer.
• Giurgiulena makes a wonderful homemade gift. Wrap individual pieces in wax paper and tie them with a ribbon for a charming presentation.

Serving advice

Serve Giurgiulena as a sweet treat after a meal or enjoy it with a cup of tea or coffee. It can also be served alongside other traditional Romanian desserts for a delightful dessert platter.

Presentation advice

Arrange the Giurgiulena candies on a decorative platter or in a candy dish. Dust them with a sprinkle of powdered sugar for an elegant touch. Consider adding a few whole walnuts as a garnish to enhance the visual appeal.