Romanian Cabbage Salad

Ingredients

• 1 small head of cabbage, thinly sliced (500g / 1.1 lb) 1 small head of cabbage, thinly sliced (500g / 1.1 lb)
• 2 tomatoes, diced (200g / 7 oz) 2 tomatoes, diced (200g / 7 oz)
• 1 green bell pepper, thinly sliced (150g / 5.3 oz) 1 green bell pepper, thinly sliced (150g / 5.3 oz)
• 1 red bell pepper, thinly sliced (150g / 5.3 oz) 1 red bell pepper, thinly sliced (150g / 5.3 oz)
• 1 small red onion, thinly sliced (100g / 3.5 oz) 1 small red onion, thinly sliced (100g / 3.5 oz)
• 3 tablespoons white vinegar (45ml) 3 tablespoons white vinegar (45ml)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (Saturated Fat: 1g)
• Carbohydrates: 14g (Sugar: 8g)
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the sliced cabbage, diced tomatoes, sliced bell peppers, and sliced red onion.
2. 2.
   In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the vegetables and toss gently to coat evenly.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to thinly slice the cabbage for a better texture in the salad.
• Tomatoes — Use ripe and juicy tomatoes for the best flavor.
• Bell peppers — Choose firm and brightly colored bell peppers for a crunchy and vibrant salad.
• Red onion — Soak the sliced red onion in cold water for a few minutes to mellow its sharp flavor.

Tips & Tricks

• For added freshness, you can add a handful of chopped fresh herbs like parsley or dill to the salad.
• Adjust the amount of sugar in the dressing according to your preference for sweetness.
• To add a bit of heat, you can include a finely chopped chili pepper or a pinch of red pepper flakes.
• This salad tastes even better the next day as the flavors have time to meld together.
• Feel free to customize the salad by adding other vegetables like cucumbers or carrots.

Serving advice

Serve the Romanian Cabbage Salad as a side dish alongside grilled meats, roasted chicken, or as a topping for sandwiches and burgers. It also makes a great addition to a picnic or potluck spread.

Presentation advice

To enhance the presentation, garnish the salad with a sprinkle of fresh herbs or a few slices of lemon. Serve it in a colorful bowl or on a platter to showcase the vibrant colors of the vegetables.