Recipe
Filipino Chinese-Inspired Cabbage Salad
Crispy Crunchy Cabbage Delight
4.4 out of 5
This Filipino Chinese-inspired cabbage salad is a refreshing and vibrant dish that combines the crispiness of cabbage with the flavors of Filipino and Chinese cuisine. It's a perfect side dish or appetizer that will add a burst of flavor to any meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
While the original Romanian Salată de varză is typically made with cabbage, carrots, and mayonnaise, this Filipino Chinese-inspired version takes a different approach. It incorporates the flavors of Filipino and Chinese cuisine by using a dressing made with vinegar, soy sauce, and sesame oil. Additionally, it includes bell peppers and onions for added crunch and color. The result is a salad that is lighter and more vibrant, with a perfect balance of sweet, tangy, and savory flavors. We alse have the original recipe for Salată de varză, so you can check it out.
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1 small cabbage, thinly sliced 1 small cabbage, thinly sliced
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1 carrot, julienned 1 carrot, julienned
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 small onion, thinly sliced 1 small onion, thinly sliced
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2 tablespoons vinegar 2 tablespoons vinegar
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 teaspoon sugar 1 teaspoon sugar
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1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 9g, 4g
- Protein: 2g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large bowl, combine the sliced cabbage, julienned carrot, sliced bell pepper, and sliced onion.
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2.In a separate small bowl, whisk together the vinegar, soy sauce, sesame oil, and sugar until well combined.
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3.Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
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4.Sprinkle the toasted sesame seeds over the salad and garnish with fresh cilantro.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Cabbage — Make sure to thinly slice the cabbage for a better texture and easier mixing.
- Carrot — Julienne the carrot for a visually appealing presentation.
- Bell pepper — Thinly slice the bell pepper to match the texture of the cabbage.
- Onion — Slice the onion thinly to add a subtle flavor without overpowering the dish.
- Toasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for a nutty flavor.
Tips & Tricks
- For added crunch, you can sprinkle some crushed peanuts or crispy fried noodles on top of the salad.
- Adjust the sweetness and tanginess of the dressing according to your preference by adding more or less sugar and vinegar.
- If you prefer a spicier salad, you can add a small amount of chili flakes or chopped chili peppers to the dressing.
- To make the salad more substantial, you can add some cooked and cooled rice noodles or shredded chicken.
- This salad is best served fresh, but you can refrigerate any leftovers for up to 2 days.
Serving advice
Serve the Filipino Chinese-inspired cabbage salad as a side dish with grilled meats, stir-fried dishes, or as a refreshing appetizer before a main course. It pairs well with Asian-inspired meals and adds a vibrant touch to any table.
Presentation advice
To enhance the presentation, arrange the salad on a large platter and garnish with additional fresh cilantro leaves and a sprinkle of toasted sesame seeds. The colorful combination of cabbage, carrots, bell peppers, and onions will make the dish visually appealing and inviting.
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