Dish

Mere cu șuncă

Hake with Ham

Mere cu șuncă is made by stuffing apples with ham and baking them until tender. The dish is typically served as a main course with a side of mashed potatoes or roasted vegetables. The combination of sweet and savory flavors is a hallmark of Romanian cuisine and is sure to please any palate.

European cuisine› Eastern European cuisine› Romanian cuisine

Appetizer

Origins and history

Mere cu șuncă originated in the Transylvania region of Romania and has been a staple dish for centuries. The combination of sweet and savory flavors is a hallmark of Romanian cuisine and is often found in other dishes such as sarmale (stuffed cabbage rolls).

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in sodium and should be consumed in moderation.

Variations

Variations of this dish may include different types of ham or bacon. Some chefs may also add a sprinkle of cinnamon or nutmeg to the dish to give it a warm and spicy flavor.

Presentation and garnishing

When making this dish, be sure to use firm apples that will hold their shape when baked. The ham should be thinly sliced and wrapped tightly around the apple. Be sure to baste the apples with the pan juices during cooking to keep them moist. The dish can be garnished with a sprinkle of chopped parsley or chives for added color and flavor.