Dish

Ciorbă de peşte

Fish Soup

Ciorbă de peşte is a soup made with fish, onions, garlic, tomatoes, and sour cream. The fish used in the soup can vary, but typically includes carp or other freshwater fish. The soup is typically served with bread and can be garnished with fresh herbs and lemon juice. Ciorbă de peşte is a flavorful and hearty soup that is perfect for a cold winter day.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Ciorbă de peşte has been a traditional dish in Romania for centuries. It is said to have been a favorite of the Romanian royal family.

Dietary considerations

Gluten-free

Variations

There are many variations of ciorbă de peşte, with different types of fish and vegetables used in the soup. Some recipes call for the addition of potatoes or other root vegetables to make the soup more filling.

Presentation and garnishing

Ciorbă de peşte is typically served in a large bowl with a slice of bread on the side. The soup can be garnished with fresh herbs and lemon juice to add flavor and brightness to the dish.

Tips & Tricks

To make the soup more flavorful, try using a mix of different types of fish. You can also add more garlic or onions to the soup for a stronger flavor.