Dish

Salată de varză

Salată de varză is made with fresh cabbage and carrots that are thinly sliced and mixed with vinegar, oil, and salt. The salad is usually served cold and can be garnished with chopped scallions or parsley. Salată de varză is a healthy and low-calorie dish that is rich in fiber and vitamins.

European cuisine› Eastern European cuisine› Romanian cuisine

Salad

Origins and history

Salată de varză is a traditional Romanian dish that has been enjoyed for generations. The dish is known for its simple and fresh flavors, which make it a popular choice for a summer meal or as a side dish.

Dietary considerations

Gluten-free, low-calorie, vegetarian

Variations

There are many variations of Salată de varză, which can include different types of vegetables or herbs. Some recipes also call for the addition of apples or raisins to give the salad a sweet and tangy flavor.

Presentation and garnishing

Salată de varză can be presented in a variety of ways, such as on a bed of lettuce or in a shallow bowl. It can be garnished with chopped scallions, parsley, or a drizzle of olive oil. The dish should be served cold to enhance its refreshing flavors.

Tips & Tricks

To ensure the freshness of the cabbage and carrots, it is important to buy them from a reputable source. The salad can be made in advance and stored in the refrigerator until ready to serve.