Dish

Salată de castraveți

Salată de castraveți is made with fresh cucumbers that are thinly sliced and mixed with sour cream, dill, and salt. The salad is usually served cold and can be garnished with chopped scallions or parsley. Salată de castraveți is a healthy and low-calorie dish that is rich in vitamins and minerals.

European cuisine› Eastern European cuisine› Romanian cuisine

Salad

Origins and history

Salată de castraveți is a traditional Romanian dish that has been enjoyed for generations. The dish is known for its simple and fresh flavors, which make it a popular choice for a summer meal or as a side dish.

Dietary considerations

Gluten-free, low-calorie, vegetarian

Variations

There are many variations of Salată de castraveți, which can include different types of vegetables or herbs. Some recipes also call for the addition of garlic or lemon juice to give the salad a tangy flavor.

Presentation and garnishing

Salată de castraveți can be presented in a variety of ways, such as on a bed of lettuce or in a shallow bowl. It can be garnished with chopped scallions, parsley, or a drizzle of olive oil. The dish should be served cold to enhance its refreshing flavors.

Tips & Tricks

To ensure the freshness of the cucumbers, it is important to buy them from a reputable source. The sour cream should be of high quality to ensure that it has a smooth and creamy texture. The salad can be made in advance and stored in the refrigerator until ready to serve.