Dish

Rață pe varză

Duck with Cabbage

Rață pe varză is made by roasting a whole duck with a variety of spices and herbs. The duck is then served on a bed of sautéed cabbage and onions. The dish is typically garnished with fresh herbs and served with a side of mashed potatoes. The combination of the tender duck meat and the earthy cabbage creates a unique and delicious flavor that is sure to warm you up on a cold day.

European cuisine› Eastern European cuisine› Romanian cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Rață pe varză has its roots in the rural regions of Romania, where it was a popular dish among farmers and peasants. The dish was traditionally made with wild duck, but today it is typically made with farm-raised duck.

Dietary considerations

This dish is high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of this dish, including those that use different types of cabbage or add additional spices and herbs to the duck. Some recipes also call for the duck to be marinated in red wine before roasting.