Chiftele

Dish

Chiftele

Romanian meatballs

Chiftele is made from ground pork or beef that is mixed with grated onion, garlic, and vegetables such as carrots and zucchini. The mixture is then shaped into small balls and fried until golden brown. The chiftele are served with a side of mashed potatoes and a dollop of sour cream. Chiftele is a great source of protein and can be enjoyed as a main course or a side dish. It is also gluten-free and dairy-free.

Jan Dec

Origins and history

Chiftele originated in Romania and is a popular comfort food. It is often served during holidays and special occasions.

Dietary considerations

Gluten-free, Dairy-free

Variations

Chiftele can be made with different types of meat such as chicken or turkey. It can also be made with gluten-free breadcrumbs for a gluten-free option.

Presentation and garnishing

Chiftele is often served on a bed of mashed potatoes with the sour cream on top. It can be garnished with chopped parsley or dill.

Tips & Tricks

To make the chiftele more flavorful, add a teaspoon of paprika to the mixture.

Side-dishes

Chiftele is often served with a side of mashed potatoes and a dollop of sour cream. It can also be served with a side of salad or roasted vegetables.

Drink pairings

Chiftele pairs well with a glass of red wine or a cold beer.