Dish
Chiftele
Romanian meatballs
Chiftele is made from ground pork or beef that is mixed with grated onion, garlic, and vegetables such as carrots and zucchini. The mixture is then shaped into small balls and fried until golden brown. The chiftele are served with a side of mashed potatoes and a dollop of sour cream. Chiftele is a great source of protein and can be enjoyed as a main course or a side dish. It is also gluten-free and dairy-free.
Origins and history
Chiftele originated in Romania and is a popular comfort food. It is often served during holidays and special occasions.
Dietary considerations
Gluten-free, Dairy-free
Variations
Chiftele can be made with different types of meat such as chicken or turkey. It can also be made with gluten-free breadcrumbs for a gluten-free option.
Presentation and garnishing
Chiftele is often served on a bed of mashed potatoes with the sour cream on top. It can be garnished with chopped parsley or dill.
Tips & Tricks
To make the chiftele more flavorful, add a teaspoon of paprika to the mixture.
Side-dishes
Chiftele is often served with a side of mashed potatoes and a dollop of sour cream. It can also be served with a side of salad or roasted vegetables.
Drink pairings
Chiftele pairs well with a glass of red wine or a cold beer.
Delicious Chiftele recipes
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