Dish

Plăcintă cu ciocolată

Chocolate pie

Plăcintă cu ciocolată is a delicious and indulgent pastry that is perfect for a special occasion or a sweet treat. The pastry is made by rolling out thin layers of dough and then filling them with chocolate. The pastry is then baked until it is golden brown and crispy. Plăcintă cu ciocolată is a popular dessert in Romania and is often served at festivals and celebrations.

European cuisine› Eastern European cuisine› Romanian cuisine

Pastry› Sweet Pastry

Origins and history

Plăcintă cu ciocolată is a traditional Romanian pastry that has been enjoyed for generations. It is believed to have originated in the region of Transylvania, which is located in central Romania. The pastry was originally made with simple ingredients that were readily available, such as flour and chocolate. Today, Plăcintă cu ciocolată is a popular dessert that is enjoyed throughout Romania and the Balkans.

Dietary considerations

Plăcintă cu ciocolată is not suitable for those who are gluten-free or who have a wheat allergy due to the use of flour. It is also high in calories and sugar, so it should be enjoyed in moderation.

Variations

There are many variations of Plăcintă cu ciocolată, but the basic recipe remains the same. Some people like to add different types of chocolate or nuts to the filling for extra flavor. Others like to use different types of dough or spices. Some people even like to make savory versions of Plăcintă cu ciocolată by filling them with cheese or meat.

Presentation and garnishing

Plăcintă cu ciocolată is typically served on a plate and can be garnished with fresh fruit or a sprinkle of powdered sugar for extra flavor.

Tips & Tricks

To make the pastry extra flaky, be sure to use cold butter and water when making the dough. Also, be sure to roll out the dough as thinly as possible for the best results.

Side-dishes

Plăcintă cu ciocolată is typically served on its own as a dessert, but it can also be served with a small scoop of ice cream or a side of fresh fruit.

Drink pairings

Plăcintă cu ciocolată pairs well with a variety of drinks, including tea, coffee, and hot chocolate. For a more indulgent dessert, it can also be served with a glass of sweet wine or a liqueur.