Dish

Tirtlan

Tirtlan is a type of savory pastry that is made with a dough that is similar to that used for bread. The dough is rolled out and then filled with a mixture of potatoes, cheese, and bacon. The pastry is then baked until it is golden brown and crispy. Tirtlan is typically served hot and can be eaten as a main course or as a snack. It is a popular dish in Romania and is often served at festivals and other celebrations.

European cuisine› Eastern European cuisine› Romanian cuisine

Snack

Origins and history

Tirtlan has been a popular dish in Romania for centuries. It is believed to have originated in the Transylvania region of the country and was traditionally made by shepherds who would bake the pastry over an open fire. Today, Tirtlan is enjoyed throughout Romania and is often served at traditional festivals and celebrations.

Dietary considerations

Tirtlan is not suitable for those who are lactose intolerant or who have a gluten allergy.

Variations

There are many variations of Tirtlan that can be found throughout Romania. Some recipes call for the addition of different types of cheese or meat, while others use different types of vegetables or herbs.

Presentation and garnishing

Tirtlan can be presented on a platter or served individually. It is often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

When making Tirtlan, it is important to ensure that the dough is rolled out thinly and evenly. This will help to ensure that the pastry is crispy and golden brown when it is baked.