Dish
Sirnica
Sirnica is made by layering phyllo dough with a mixture of cheese, eggs, and sometimes sour cream. The layers are then rolled up and baked until golden brown. The cheese used in the filling can vary, but feta cheese is a common choice. Sirnica can be served hot or cold and is often accompanied by yogurt or sour cream.
Origins and history
Sirnica has been a staple in Bosnian cuisine for centuries. It is believed to have originated in the Ottoman Empire and was brought to Bosnia during the Ottoman rule. Today, it is a popular dish throughout the Balkans.
Dietary considerations
Sirnica is not suitable for those with lactose intolerance or dairy allergies.
Variations
Variations of sirnica can include the addition of spinach or meat to the filling. Some recipes also call for the use of different types of cheese.
Presentation and garnishing
Sirnica can be presented as a whole roll or sliced into individual portions. It is often garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
When working with phyllo dough, it is important to keep it covered with a damp towel to prevent it from drying out.
Side-dishes
Sirnica can be served with a side of fresh vegetables or a salad.
Drink pairings
A glass of Bosnian rakija or a cup of strong Bosnian coffee pairs well with sirnica.
Delicious Sirnica recipes
More dishes from this category... Browse all »
Achma
Georgian cuisine
American Pigs in Blankets
American cuisine
Arabian Empanadas
Middle Eastern cuisine
Babos pogácsa
Hungarian cuisine
Banitsa sas sirene
Bulgarian cuisine
Beef Bun
Hong Kong cuisine
Boyoz
Turkish cuisine
Boşnak böreği
Balkan cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Croatian cuisine
Fresh, Simple, Light, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory