Sirnica

Dish

Sirnica

Sirnica is made by layering phyllo dough with a mixture of cheese, eggs, and sometimes sour cream. The layers are then rolled up and baked until golden brown. The cheese used in the filling can vary, but feta cheese is a common choice. Sirnica can be served hot or cold and is often accompanied by yogurt or sour cream.

Jan Dec

Origins and history

Sirnica has been a staple in Bosnian cuisine for centuries. It is believed to have originated in the Ottoman Empire and was brought to Bosnia during the Ottoman rule. Today, it is a popular dish throughout the Balkans.

Dietary considerations

Sirnica is not suitable for those with lactose intolerance or dairy allergies.

Variations

Variations of sirnica can include the addition of spinach or meat to the filling. Some recipes also call for the use of different types of cheese.

Presentation and garnishing

Sirnica can be presented as a whole roll or sliced into individual portions. It is often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

When working with phyllo dough, it is important to keep it covered with a damp towel to prevent it from drying out.

Side-dishes

Sirnica can be served with a side of fresh vegetables or a salad.

Drink pairings

A glass of Bosnian rakija or a cup of strong Bosnian coffee pairs well with sirnica.