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Recipe
Chifa-inspired Sirnica with a Twist
Savory Fusion: Chifa-inspired Sirnica with a Burst of Flavors
4.7 out of 5
Indulge in the fusion of Balkan and Chifa cuisines with this delectable Chifa-inspired Sirnica. This dish combines the traditional Balkan cheese pie with the vibrant flavors of Chifa, resulting in a unique and mouthwatering culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
55-60 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Nut-free, Soy-free, Shellfish-free
Allergens
Wheat (gluten), Dairy (cheese, milk, butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this Chifa-inspired adaptation of Sirnica, we incorporate Chifa cuisine's unique spices and flavor profiles. The traditional Balkan cheese pie is enhanced with a blend of Chifa-inspired spices, adding a touch of exoticism to the dish. This fusion creates a harmonious balance between the creamy cheese filling and the flaky pastry crust, resulting in a delightful culinary experience that pays homage to both cuisines. We alse have the original recipe for Sirnica, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
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2 cups (200g) grated cheese (such as feta or queso fresco) 2 cups (200g) grated cheese (such as feta or queso fresco)
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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2 eggs 2 eggs
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1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
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1 teaspoon Chifa spice blend (a mix of ginger, garlic, soy sauce, and Chinese five-spice powder) 1 teaspoon Chifa spice blend (a mix of ginger, garlic, soy sauce, and Chinese five-spice powder)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 25g, 1g
- Protein: 10g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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3.Preheat the oven to 180°C (350°F).
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4.In a separate bowl, whisk together the grated cheese, milk, eggs, chopped parsley, Chifa spice blend, salt, and pepper until well combined.
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5.Roll out the chilled dough on a lightly floured surface to fit a greased pie dish. Place the rolled-out dough in the pie dish, pressing it gently against the sides.
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6.Pour the cheese mixture into the prepared pie crust and spread it evenly.
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7.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
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8.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Cheese — Opt for a crumbly cheese like feta or queso fresco for the best texture and flavor in the filling.
- Chifa spice blend — If you can't find a ready-made Chifa spice blend, you can make your own by combining equal parts ground ginger, garlic powder, soy sauce, and Chinese five-spice powder.
Tips & Tricks
- For a twist, add some sautéed vegetables like bell peppers or onions to the cheese filling.
- Serve the Chifa-inspired Sirnica warm or at room temperature for the best taste and texture.
- Experiment with different cheese combinations to create your own unique flavor profile.
Serving advice
Chifa-inspired Sirnica is best served as a main course accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a delightful appetizer or a savory snack.
Presentation advice
To enhance the presentation, sprinkle some chopped fresh parsley or a pinch of Chifa spice blend on top of the baked Sirnica. This adds a pop of color and an extra hint of flavor.
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