Chifa-inspired Sirnica with a Twist

Ingredients

In this Chifa-inspired adaptation of Sirnica, we incorporate Chifa cuisine's unique spices and flavor profiles. The traditional Balkan cheese pie is enhanced with a blend of Chifa-inspired spices, adding a touch of exoticism to the dish. This fusion creates a harmonious balance between the creamy cheese filling and the flaky pastry crust, resulting in a delightful culinary experience that pays homage to both cuisines. We alse have the original recipe for Sirnica, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• 2 cups (200g) grated cheese (such as feta or queso fresco) 2 cups (200g) grated cheese (such as feta or queso fresco)
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 eggs 2 eggs
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 teaspoon Chifa spice blend (a mix of ginger, garlic, soy sauce, and Chinese five-spice powder) 1 teaspoon Chifa spice blend (a mix of ginger, garlic, soy sauce, and Chinese five-spice powder)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a separate bowl, whisk together the grated cheese, milk, eggs, chopped parsley, Chifa spice blend, salt, and pepper until well combined.
5. 5.
   Roll out the chilled dough on a lightly floured surface to fit a greased pie dish. Place the rolled-out dough in the pie dish, pressing it gently against the sides.
6. 6.
   Pour the cheese mixture into the prepared pie crust and spread it evenly.
7. 7.
   Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Cheese — Opt for a crumbly cheese like feta or queso fresco for the best texture and flavor in the filling.
• Chifa spice blend — If you can't find a ready-made Chifa spice blend, you can make your own by combining equal parts ground ginger, garlic powder, soy sauce, and Chinese five-spice powder.

Tips & Tricks

• For a twist, add some sautéed vegetables like bell peppers or onions to the cheese filling.
• Serve the Chifa-inspired Sirnica warm or at room temperature for the best taste and texture.
• Experiment with different cheese combinations to create your own unique flavor profile.

Serving advice

Chifa-inspired Sirnica is best served as a main course accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a delightful appetizer or a savory snack.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh parsley or a pinch of Chifa spice blend on top of the baked Sirnica. This adds a pop of color and an extra hint of flavor.