Dish

Kashkaval pane

Kashkaval pane is made by slicing kashkaval cheese into thick pieces, breading them with flour, egg, and breadcrumbs, and then frying them until golden brown. The cheese becomes melted and gooey on the inside while the outside is crispy and crunchy. This dish is typically served hot and can be enjoyed on its own or with a dipping sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine

Cheese Dish

Origins and history

Kashkaval cheese is a type of yellow cheese that is popular in the Balkans, particularly in Bulgaria, Romania, and Turkey. It is made from cow's milk and has a tangy, slightly salty flavor. Kashkaval pane is a popular dish in these countries and is often served as an appetizer or snack.

Dietary considerations

Kashkaval pane is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in calories and fat, so it should be consumed in moderation.

Variations

Variations of kashkaval pane can include adding spices or herbs to the breading mixture, or using different types of cheese such as feta or mozzarella. Some recipes also call for the addition of garlic or onion powder to the breading mixture for added flavor.

Presentation and garnishing

Kashkaval pane can be presented on a platter with a garnish of fresh herbs or lemon wedges. It can also be served in a small dish with a dipping sauce on the side.

Tips & Tricks

To ensure that the cheese does not melt too quickly and become too gooey, it is important to use a high-quality kashkaval cheese that has a firm texture. It is also important to fry the cheese in hot oil to ensure that it becomes crispy on the outside.

Side-dishes

Kashkaval pane can be served with a variety of side dishes such as a fresh salad, roasted vegetables, or a side of fries. It can also be served with a dipping sauce such as marinara sauce or tzatziki sauce.

Drink pairings

Kashkaval pane pairs well with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a cold beer or a refreshing cocktail.