Dish
Zeljanica
Zeljanica is made by layering phyllo dough with a mixture of spinach, cheese, and sometimes eggs. The layers are then rolled up and baked until golden brown. The cheese used in the filling can vary, but feta cheese is a common choice. Zeljanica can be served hot or cold and is often accompanied by yogurt or sour cream.
Origins and history
Zeljanica has been a staple in Bosnian cuisine for centuries. It is believed to have originated in the Ottoman Empire and was brought to Bosnia during the Ottoman rule. Today, it is a popular dish throughout the Balkans.
Dietary considerations
Zeljanica is not suitable for those with lactose intolerance or dairy allergies.
Variations
Variations of zeljanica can include the addition of meat or different types of cheese to the filling. Some recipes also call for the use of different herbs and spices.
Presentation and garnishing
Zeljanica can be presented as a whole roll or sliced into individual portions. It is often garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
When working with phyllo dough, it is important to keep it covered with a damp towel to prevent it from drying out.
Side-dishes
Zeljanica can be served with a side of fresh vegetables or a salad.
Drink pairings
A glass of Bosnian rakija or a cup of strong Bosnian coffee pairs well with zeljanica.
Delicious Zeljanica recipes
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