
Dish
Corn Dog
To make a corn dog, a hot dog is skewered on a stick and dipped in a cornmeal batter. The hot dog is then deep-fried until the batter is golden brown. Corn dogs are typically served with ketchup or mustard.
Origins and history
The corn dog is believed to have originated in the United States in the 1940s. It is a popular snack food at fairs and carnivals.
Dietary considerations
Gluten-free options available
Variations
There are many variations of the corn dog, including those that are made with different types of sausages or coated in different types of batters.
Presentation and garnishing
Corn dogs are typically served on a stick and can be garnished with ketchup, mustard, or relish.
Tips & Tricks
To make a healthier version of the corn dog, try baking it in the oven instead of deep-frying it.
Side-dishes
Corn dogs can be served with a variety of side dishes, including french fries, onion rings, or coleslaw.
Drink pairings
Corn dogs pair well with a cold beer or a glass of lemonade.
Delicious Corn Dog recipes
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