Dish

Dumb Bread

Dumb Bread is a simple, yet delicious bread that is often served as a side dish to traditional Appalachian dishes such as beans and cornbread. It is typically made by mixing the ingredients together and then kneading the dough until it is smooth and elastic. It is then shaped into a round or rectangular shape and cooked on a cast-iron skillet or griddle until it is golden brown. Dumb Bread is a popular dish in the Appalachian region of the United States.

Cuisine of the Americas› American cuisine

Bread

Origins and history

Dumb Bread has been a traditional Appalachian dish for centuries. It is believed to have originated during the time of the early settlers, who used simple ingredients to make bread that could be cooked quickly and easily. Over time, the recipe for Dumb Bread has evolved, with different families and regions adding their own unique twists to the dish.

Dietary considerations

Vegetarian, can be made vegan by omitting salt

Variations

There are many variations of Dumb Bread, with some recipes calling for the addition of herbs, spices, or different types of flour. Some versions of the dish are also made with a sourdough starter instead of yeast.

Presentation and garnishing

Dumb Bread is typically presented as a round or rectangular-shaped bread, with a crispy crust and a soft, chewy interior. It can be served warm or at room temperature, and is often garnished with fresh herbs or vegetables.

Tips & Tricks

To achieve the perfect texture for Dumb Bread, it is important to knead the dough thoroughly and let it rise properly before cooking. Cooking the bread on a cast-iron skillet or griddle can also help to enhance the flavor of the bread.

Side-dishes

Dumb Bread is often served as a side dish to traditional Appalachian dishes such as beans and cornbread. It can also be enjoyed on its own or with a spread of butter or jam.