Huaiyang-style Steamed Bread

Ingredients

In Huaiyang cuisine, the traditional American Dumb Bread is adapted to incorporate the flavors and techniques of the Huaiyang region. The original American bread is typically baked, while the Huaiyang-style Steamed Bread is prepared by steaming. Additionally, the Huaiyang version uses wheat flour instead of all-purpose flour, resulting in a lighter and fluffier texture. The flavors are also adjusted to suit the delicate and fresh taste profile of Huaiyang cuisine. We alse have the original recipe for Dumb Bread, so you can check it out.

• 500g (4 cups) wheat flour 500g (4 cups) wheat flour
• 10g (2 tsp) yeast 10g (2 tsp) yeast
• 300ml (1 ¼ cups) lukewarm water 300ml (1 ¼ cups) lukewarm water
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 33g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Dissolve the yeast and sugar in lukewarm water and let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the wheat flour and salt.
3. 3.
   Slowly pour the yeast mixture into the flour while stirring continuously until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Punch down the dough to release any air bubbles and divide it into small portions.
7. 7.
   Shape each portion into a round or oval shape and place them on a greased steaming tray.
8. 8.
   Cover the tray with a damp cloth and let the dough rest for another 30 minutes.
9. 9.
   Steam the bread over high heat for 15-20 minutes until cooked through and the bread is fluffy.
10. 10.
    Remove from the steamer and let it cool slightly before serving.

Treat your ingredients with care...

• Wheat flour — Use high-quality wheat flour for the best results. If possible, opt for a fine-textured flour to achieve a lighter and fluffier bread.

Tips & Tricks

• Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Allow the dough to rise in a warm place free from drafts for the best results.
• Steam the bread immediately after shaping to prevent it from overproofing.
• Serve the Huaiyang-style Steamed Bread warm for the best texture and flavor.
• Experiment with different shapes and sizes to add visual interest to your bread.

Serving advice

Serve the Huaiyang-style Steamed Bread as a side dish with soups, stews, or stir-fried dishes. It can also be enjoyed on its own as a snack or breakfast item.

Presentation advice

Arrange the Huaiyang-style Steamed Bread on a serving platter, allowing their fluffy texture to be the star. Consider garnishing with a sprinkle of sesame seeds or chopped green onions for added visual appeal.