Dish
Reuben Dog
The Reuben Dog starts with a grilled hot dog, which is then topped with sauerkraut, Swiss cheese, and Thousand Island dressing. The hot dog is then placed in a toasted bun and served hot. This dish is a great option for a quick lunch or dinner, and can be customized to suit individual tastes by adjusting the amount of sauerkraut or dressing used.
Origins and history
The Reuben sandwich is said to have originated in the early 1900s at the now-defunct Reuben's Delicatessen in New York City. The Reuben Dog is a more recent variation on this classic sandwich, and is popular in many parts of the United States.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the presence of hot dogs and cheese. It is also high in sodium and fat, so should be consumed in moderation by those with dietary restrictions or health concerns.
Variations
Variations on the Reuben Dog include using different types of hot dogs or sausages, or substituting pastrami or corned beef for the hot dog. Some recipes also call for the addition of coleslaw or pickles for extra flavor and texture.
Presentation and garnishing
To make the Reuben Dog look more visually appealing, consider adding a sprinkle of paprika or chopped fresh herbs on top.
Tips & Tricks
To prevent the bun from getting soggy, toast it lightly before adding the hot dog and toppings.
Side-dishes
Side dishes that pair well with the Reuben Dog include potato chips, French fries, or a simple green salad.
Drink pairings
The Reuben Dog pairs well with a cold beer or a glass of iced tea.
Delicious Reuben Dog recipes
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