Bangladeshi Spiced Reuben Dog

Ingredients

The Bangladeshi Spiced Reuben Dog differs from the original American Reuben Dog in terms of flavors and spices. While the American version typically features sauerkraut and Russian dressing, the Bangladeshi adaptation replaces these with a zesty and spicy slaw made with mustard oil, lime juice, and a blend of aromatic spices. This adds a unique and vibrant twist to the classic dish, infusing it with the bold flavors of Bangladesh. We alse have the original recipe for Reuben Dog, so you can check it out.

• 4 beef sausages 4 beef sausages
• 4 hot dog buns 4 hot dog buns
• 1 cup (235ml) shredded cabbage 1 cup (235ml) shredded cabbage
• 1/2 cup (120ml) shredded carrots 1/2 cup (120ml) shredded carrots
• 1/4 cup (60ml) finely chopped onions 1/4 cup (60ml) finely chopped onions
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   Grill the beef sausages until cooked through, turning occasionally for even cooking. This should take about 10-12 minutes.
3. 3.
   While the sausages are grilling, prepare the slaw by combining the shredded cabbage, shredded carrots, and finely chopped onions in a bowl.
4. 4.
   In a separate small bowl, whisk together the mustard oil, lime juice, ground cumin, ground coriander, ground turmeric, salt, and black pepper.
5. 5.
   Pour the dressing over the slaw mixture and toss until well coated.
6. 6.
   Toast the hot dog buns on the grill for a minute or until lightly toasted.
7. 7.
   Place a grilled sausage in each bun and top with a generous amount of the Bangladeshi slaw.
8. 8.
   Serve the Bangladeshi Spiced Reuben Dogs immediately and enjoy!

Treat your ingredients with care...

• Mustard oil — Mustard oil adds a distinct flavor to the slaw. If you can't find mustard oil, you can substitute it with olive oil or any other neutral oil.
• Ground cumin, coriander, and turmeric — For the best flavor, consider toasting the whole spices and grinding them fresh. However, pre-ground spices work well too.

Tips & Tricks

• If you prefer a milder heat, reduce the amount of ground black pepper in the slaw dressing.
• Experiment with different types of sausages such as chicken or lamb for a variation in flavors.
• Add a slice of cheese on top of the sausage before adding the slaw for an extra indulgent twist.

Serving advice

Serve the Bangladeshi Spiced Reuben Dogs with a side of crispy fries or potato wedges for a complete meal.

Presentation advice

To enhance the presentation, garnish the Bangladeshi Spiced Reuben Dogs with a sprinkle of freshly chopped cilantro or parsley.