Bangladeshi Style Rotla

Ingredients

The Bangladeshi Style Rotla differs from the original Indian Rotla by incorporating Bangladeshi flavors and spices. The addition of cumin and coriander seeds, along with green chilies, gives it a distinct taste and aroma. Additionally, the cooking technique and serving style may vary, as it is traditionally enjoyed with Bangladeshi curries, lentils, and chutneys. We alse have the original recipe for Rotla, so you can check it out.

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds 1 teaspoon coriander seeds
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
• Water, as needed Water, as needed
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 27g, 1g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the whole wheat flour, cumin seeds, coriander seeds, green chilies, ghee, and salt.
2. 2.
   Gradually add water and knead the mixture to form a soft and pliable dough.
3. 3.
   Divide the dough into small portions and shape them into balls.
4. 4.
   Dust each ball with flour and roll it out into a round flatbread, approximately 6-8 inches in diameter.
5. 5.
   Heat a tawa (griddle) over medium heat and place the rolled rotla on it.
6. 6.
   Cook the rotla on both sides until golden brown spots appear, brushing with ghee if desired.
7. 7.
   Repeat the process with the remaining dough balls.
8. 8.
   Serve the Bangladeshi Style Rotla hot with your choice of curries, lentils, or chutneys.

Treat your ingredients with care...

• Whole wheat flour — Ensure that the flour is fresh and free from any lumps for a smooth dough.
• Cumin and coriander seeds — Toast the seeds lightly in a dry pan before adding them to the dough to enhance their flavors.
• Green chilies — Adjust the quantity according to your spice preference.

Tips & Tricks

• For a softer rotla, cover it with a clean kitchen towel after cooking to retain moisture.
• Experiment with different spices like fennel seeds or nigella seeds for added flavor variations.
• Serve the rotla with traditional Bangladeshi curries like chicken korma or chana masala for a complete meal.

Serving advice

Serve the Bangladeshi Style Rotla hot with your favorite Bangladeshi curries, lentils, or chutneys. It can also be enjoyed with yogurt or pickles for a tangy twist.

Presentation advice

Stack the rotlas on a plate and garnish with fresh coriander leaves for an appealing presentation. Serve them in a traditional Bangladeshi thali (platter) for an authentic touch.