Dish
Bhajas
Bhajas are made by slicing vegetables like eggplant, potato, or onion and then dipping them in a batter made with gram flour, rice flour, and spices. The vegetables are then deep-fried until crispy and golden brown. Bhajas are a popular street food in West Bengal and are often served with a side of tamarind or mint chutney.
Origins and history
Bhajas have been a part of Bengali cuisine for centuries and are believed to have originated in West Bengal. They are often served during festivals and special occasions.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of bhajas, including adding different spices to the batter or using different vegetables like cauliflower or spinach.
Presentation and garnishing
Bhajas can be garnished with fresh coriander leaves or grated coconut.
Tips & Tricks
To make the bhajas crispier, add a little bit of cornstarch to the batter.
Side-dishes
Bhajas can be served with a side of tamarind or mint chutney.
Drink pairings
Bhajas pair well with a cold glass of lassi or chaas.
Delicious Bhajas recipes
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