Reuben Dog with a Twist

Ingredients

• 4 hot dog buns 4 hot dog buns
• 4 hot dogs 4 hot dogs
• 1 cup (235ml) sauerkraut 1 cup (235ml) sauerkraut
• 1/2 cup (120ml) Russian dressing 1/2 cup (120ml) Russian dressing
• 4 slices Swiss cheese 4 slices Swiss cheese
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 32g, 7g
• Protein: 12g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill or a grill pan over medium heat.
2. 2.
   Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
3. 3.
   While the hot dogs are grilling, lightly toast the hot dog buns.
4. 4.
   Once the hot dogs are cooked, remove them from the grill and place them in the toasted buns.
5. 5.
   Top each hot dog with sauerkraut, Russian dressing, a slice of Swiss cheese, and a sprinkle of caraway seeds.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Hot dogs — Choose high-quality hot dogs made with real meat for the best flavor and texture.
• Russian dressing — You can make your own Russian dressing by combining mayonnaise, ketchup, pickle relish, Worcestershire sauce, and a touch of hot sauce.
• Swiss cheese — Opt for a good-quality Swiss cheese that melts well, such as Emmental or Gruyere.
• Caraway seeds — Toast the caraway seeds in a dry skillet over medium heat for a few minutes to enhance their flavor before sprinkling them on top of the Reuben Dogs.
• Sauerkraut — Drain the sauerkraut well to remove excess liquid before using it as a topping.

Tips & Tricks

• For added flavor, you can lightly butter the hot dog buns before toasting them.
• If you prefer a spicier kick, add a few dashes of hot sauce to the Russian dressing.
• Experiment with different types of sauerkraut, such as spicy or sweet varieties, to customize the flavor of your Reuben Dogs.
• If you don't have a grill, you can cook the hot dogs on a stovetop griddle or in a skillet.
• Serve the Reuben Dogs with a side of crispy French fries for a complete meal.

Serving advice

Serve the Reuben Dogs immediately after assembling them to ensure the cheese is melted and gooey. Pair them with a side of coleslaw or potato salad for a satisfying and delicious meal.

Presentation advice

To enhance the presentation, you can garnish the Reuben Dogs with a sprinkle of fresh chopped parsley or chives. Serve them on a platter lined with parchment paper for a casual and inviting look.