Dish
Bhorta
Bhorta is made by boiling vegetables, such as potatoes, eggplant, or spinach, and then mashing them with spices, such as cumin, coriander, and chili powder. The dish is typically served with a side of rice or bread. It is a great source of vitamins and minerals.
Origins and history
Bhorta has been a staple in Bangladeshi cuisine for centuries. It is often served as a side dish or as a main course with rice. The dish is also popular in other South Asian countries, such as India and Pakistan.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the ghee.
Variations
Variations of Bhorta can include the use of different vegetables, such as cauliflower or green beans. Some recipes also call for the addition of meat, such as shrimp or chicken.
Presentation and garnishing
Bhorta can be garnished with fresh cilantro or mint. It is typically served in a bowl or on a plate.
Tips & Tricks
To add extra flavor to the dish, try using homemade ghee instead of store-bought.
Side-dishes
Bhorta is often served with a side of rice or bread. It can also be served with a salad or pickled vegetables.
Drink pairings
This dish pairs well with a light beer or a sweet white wine, such as Riesling or Moscato.
Delicious Bhorta recipes
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