Huaiyang-style Pork Soup with Rice

Ingredients

In this adaptation of Dwaeji gukbap to Huaiyang cuisine, we incorporate the essence of Huaiyang flavors and techniques. The original Korean dish is transformed by using Huaiyang-style broth, which is lighter and more delicate compared to the robust flavors of Korean cuisine. Additionally, we introduce Huaiyang garnishes such as green onions, cilantro, and sesame oil to enhance the overall taste and aroma of the dish. We alse have the original recipe for Dwaeji gukbap, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 4 cups (950ml) pork broth 4 cups (950ml) pork broth
• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Salt, to taste Salt, to taste
• White pepper, to taste White pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the pork broth to a simmer over medium heat.
2. 2.
   Add the thinly sliced pork shoulder to the simmering broth and cook for 10-15 minutes until the pork is tender.
3. 3.
   Meanwhile, rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
4. 4.
   Once the pork is cooked, season the broth with salt and white pepper to taste.
5. 5.
   To serve, divide the cooked rice among serving bowls. Ladle the hot broth and pork over the rice.
6. 6.
   Garnish each bowl with sliced green onions, chopped cilantro, and a drizzle of sesame oil.
7. 7.
   Serve the Huaiyang-style Pork Soup with Rice hot and enjoy!

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled pork shoulder as it will add richness and flavor to the soup.

Tips & Tricks

• To enhance the flavor of the broth, you can add a few slices of ginger and a clove of garlic while simmering the pork.
• For a spicier kick, you can add a small amount of Huaiyang chili oil to the soup.
• Feel free to customize the toppings by adding sliced mushrooms, bean sprouts, or even a soft-boiled egg.

Serving advice

Serve the Huaiyang-style Pork Soup with Rice piping hot in individual bowls. Accompany it with a side of pickled vegetables or kimchi for a delightful contrast of flavors.

Presentation advice

When serving, make sure to arrange the toppings neatly on top of the soup, allowing the vibrant green onions and cilantro to add a pop of color to the dish. Drizzle the sesame oil in a circular motion for an elegant touch.