Dish

Hoedeopbap

Raw fish bibimbap

Hoedeopbap is made by marinating raw fish in a mixture of soy sauce, sesame oil, and other seasonings. The fish is then served over a bed of rice, along with a variety of vegetables such as lettuce, cucumber, and radish. The dish is often garnished with sesame seeds and served with a spicy dipping sauce. Hoedeopbap is a light and refreshing dish that is perfect for hot summer days.

Asian cuisine› East Asian cuisine› Korean cuisine

Rice Dish

Origins and history

Hoedeopbap is a traditional Korean dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of the country, where fresh seafood was abundant.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of hoedeopbap, depending on the region and the cook. Some versions use different types of fish, such as salmon or tuna, while others add different vegetables or seasonings. Some versions are also served with a raw egg yolk on top.

Presentation and garnishing

Hoedeopbap is often served in a large bowl or platter, with the fish and vegetables arranged on top of the rice. It can be garnished with fresh herbs such as cilantro or scallions. Leftovers can be stored in the refrigerator for up to two days.

Tips & Tricks

To make hoedeopbap, use high-quality raw fish and fresh vegetables. Marinate the fish for at least 30 minutes to allow the flavors to meld together. Use a variety of colorful vegetables to make the dish more visually appealing. Serve with a spicy dipping sauce for extra flavor. To prevent the fish from becoming too fishy-tasting, use fresh fish that has been properly cleaned and stored. If you are not comfortable eating raw fish, you can also use cooked fish in this dish.