Huaiyang-style Grapefruit Scallop

Ingredients

In this adaptation, the original Italian Scaloppine al pompelmo is transformed into a Huaiyang-style dish by incorporating traditional Huaiyang cooking techniques and flavors. The original dish's use of grapefruit is retained, but the preparation and presentation are modified to align with Huaiyang cuisine's emphasis on delicate flavors and elegant presentation. We alse have the original recipe for Scaloppine al pompelmo, so you can check it out.

• 12 large scallops 12 large scallops
• 2 grapefruits, juiced 2 grapefruits, juiced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together the grapefruit juice, soy sauce, rice vinegar, honey, and cornstarch. Set aside.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat.
3. 3.
   Season the scallops with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
4. 4.
   In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
5. 5.
   Pour in the grapefruit sauce mixture and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
6. 6.
   Return the scallops to the skillet and toss them in the sauce to coat evenly. Cook for an additional 1-2 minutes until the scallops are heated through.
7. 7.
   Serve the Huaiyang-style Grapefruit Scallop garnished with fresh cilantro.

Treat your ingredients with care...

• Scallops — Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Grapefruits — Choose ripe and juicy grapefruits for the best flavor in the sauce.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the grapefruit sauce.
• Serve the scallops over a bed of steamed jasmine rice for a complete meal.
• If you prefer a sweeter sauce, add an extra tablespoon of honey to the grapefruit sauce.
• Garnish with toasted sesame seeds for added texture and flavor.
• Experiment with different citrus fruits like oranges or tangerines for a variation in flavor.

Serving advice

Serve the Huaiyang-style Grapefruit Scallop as a main course accompanied by steamed jasmine rice and stir-fried vegetables.

Presentation advice

Arrange the scallops on a serving platter and drizzle the grapefruit sauce over them. Garnish with fresh cilantro leaves and toasted sesame seeds for an elegant presentation.