Dish

Italian Beef

Beef sandwich with giardiniera

The Italian Beef sandwich is made by slicing roast beef thinly and placing it on an Italian roll. The sandwich is then topped with giardiniera, which is a spicy pickled vegetable mix. The sandwich can also be topped with cheese or caramelized onions for extra flavor. The sandwich is typically dipped in the au jus sauce for extra flavor.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Italian Beef sandwich was first created in Chicago in the 1930s. It quickly became a local favorite and has remained a classic Chicago dish ever since.

Dietary considerations

The Italian Beef sandwich is a high-protein dish that's suitable for people on a low-carb or high-protein diet. However, it's also high in sodium and should be consumed in moderation. The sandwich can be made gluten-free by using a gluten-free roll or bread. It is not suitable for vegetarians or vegans due to the presence of meat.

Variations

There are many variations of the Italian Beef sandwich, including using different types of meat such as pork or chicken, or adding different toppings such as hot peppers or sweet peppers for extra flavor. Some variations also include adding cheese or caramelized onions.

Presentation and garnishing

To make the perfect Italian Beef sandwich, use high-quality roast beef and a fresh Italian roll. Make sure to slice the beef thinly and top it with giardiniera for extra flavor. Dip the sandwich in the au jus sauce for extra flavor. The sandwich can be presented on a plate with the giardiniera on the side. It can be garnished with fresh herbs such as parsley or basil, or a sprinkle of Parmesan cheese for extra flavor.

Tips & Tricks

When making the au jus sauce, use beef broth or stock for the best flavor. To make the giardiniera, use a mix of pickled vegetables such as cauliflower, carrots, and peppers. The sandwich can also be made ahead of time and reheated in the oven for a few minutes before serving.

Side-dishes

The Italian Beef sandwich is often served with a side of French fries or a side salad. It can also be served with coleslaw or potato salad. It's a great dish to serve at a casual dinner party or a sports event.

Drink pairings

The Italian Beef sandwich pairs well with beer, especially a light lager or pilsner. It can also be paired with a red wine such as Chianti or Sangiovese. For non-alcoholic options, lemonade or iced tea are good choices.