Homestyle Corn Relish

Ingredients

• 4 cups (600g) fresh corn kernels 4 cups (600g) fresh corn kernels
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon celery seeds 1 teaspoon celery seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large pot, combine the corn kernels, diced bell peppers, and chopped onion.
2. 2.
   In a separate saucepan, combine the white vinegar, sugar, mustard seeds, celery seeds, turmeric powder, cayenne pepper, and salt. Bring the mixture to a boil, stirring until the sugar has dissolved.
3. 3.
   Pour the vinegar mixture over the corn mixture in the pot and stir well to combine.
4. 4.
   Place the pot over medium heat and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
5. 5.
   Remove the pot from the heat and let the relish cool to room temperature.
6. 6.
   Transfer the Homestyle Corn Relish to sterilized jars and refrigerate for at least 24 hours before serving to allow the flavors to develop.

Treat your ingredients with care...

• Corn kernels — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but make sure to thaw them before using.
• Mustard seeds — Toasting the mustard seeds in a dry skillet before adding them to the relish will enhance their flavor.
• Turmeric powder — Be cautious while handling turmeric powder, as it can stain surfaces and clothing easily.

Tips & Tricks

• For a spicier relish, increase the amount of cayenne pepper according to your preference.
• Customize the relish by adding diced jalapenos or chili peppers for an extra kick.
• Serve the Homestyle Corn Relish as a topping for grilled burgers or hot dogs for a burst of flavor.
• Use the relish as a filling for quesadillas or wraps to add a tangy twist.
• This relish can be stored in the refrigerator for up to 2 weeks.

Serving advice

Serve the Homestyle Corn Relish chilled as a condiment alongside grilled meats, sandwiches, or salads. It adds a refreshing and tangy element to any dish.

Presentation advice

To enhance the presentation, garnish the Homestyle Corn Relish with a sprinkle of fresh chopped cilantro or parsley. Serve it in a small glass bowl or jar to showcase its vibrant yellow color.