Recipe
Homestyle Corn Relish
Golden Harvest Corn Relish
4.0 out of 5
Indulge in the flavors of American cuisine with this delightful Homestyle Corn Relish. Bursting with the sweetness of fresh corn kernels and the tanginess of vinegar, this relish is a versatile condiment that adds a burst of flavor to any dish.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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4 cups (600g) fresh corn kernels 4 cups (600g) fresh corn kernels
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 medium onion, finely chopped 1 medium onion, finely chopped
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1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon mustard seeds 1 teaspoon mustard seeds
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1 teaspoon celery seeds 1 teaspoon celery seeds
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1/2 teaspoon salt 1/2 teaspoon salt
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 30g, 20g
- Protein: 2g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a large pot, combine the corn kernels, diced bell peppers, and chopped onion.
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2.In a separate saucepan, combine the white vinegar, sugar, mustard seeds, celery seeds, turmeric powder, cayenne pepper, and salt. Bring the mixture to a boil, stirring until the sugar has dissolved.
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3.Pour the vinegar mixture over the corn mixture in the pot and stir well to combine.
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4.Place the pot over medium heat and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
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5.Remove the pot from the heat and let the relish cool to room temperature.
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6.Transfer the Homestyle Corn Relish to sterilized jars and refrigerate for at least 24 hours before serving to allow the flavors to develop.
Treat your ingredients with care...
- Corn kernels — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but make sure to thaw them before using.
- Mustard seeds — Toasting the mustard seeds in a dry skillet before adding them to the relish will enhance their flavor.
- Turmeric powder — Be cautious while handling turmeric powder, as it can stain surfaces and clothing easily.
Tips & Tricks
- For a spicier relish, increase the amount of cayenne pepper according to your preference.
- Customize the relish by adding diced jalapenos or chili peppers for an extra kick.
- Serve the Homestyle Corn Relish as a topping for grilled burgers or hot dogs for a burst of flavor.
- Use the relish as a filling for quesadillas or wraps to add a tangy twist.
- This relish can be stored in the refrigerator for up to 2 weeks.
Serving advice
Serve the Homestyle Corn Relish chilled as a condiment alongside grilled meats, sandwiches, or salads. It adds a refreshing and tangy element to any dish.
Presentation advice
To enhance the presentation, garnish the Homestyle Corn Relish with a sprinkle of fresh chopped cilantro or parsley. Serve it in a small glass bowl or jar to showcase its vibrant yellow color.
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